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One mom's plan to raise a kid — without raising greenhouse gases

Grab These Lovely Gardening Tools and Accessories

The tools you use while planting should be just as lovely as the produce you procure.

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Eat Al Fresco at these Hudson Valley Restaurants

Situated by land or by sea, these restaurants let you chow down outside.

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Hudson Valley Malt Is the Secret to Great Local Craft Beer

The husband-and-wife duo behind the Germantown business produce the grains needed to make signature upstate brews.

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Plan the Perfect Picnic in the Hudson Valley

Local upstate New York foodies share their tips on how to build the perfect picnic basket.

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Our Favorite Tacos in the Hudson Valley

From hard shell to soft shell and meat lover to veggie friendly, there's a taco for you.

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How Well Do You Know Your Taco History?

The Mexican staple has come a long way from the Battle of Puebla.

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The Latest Food and Drink News in the Hudson Valley

Here's the inside scoop on the local dining scene.

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Finding Caribbean Flavor in the Hudson Valley

Generational Jamaican recipes are being bottled in Saugerties.

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This Jamaican Jerk Chicken Recipe Will Make Your Mouth Water

Seasoned Delicious Foods' vegan seasoning is the secret ingredient to this recipe.

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Is Dill Fresh Mediterranean Grill the Next Chipotle?

New City restaurateur Frank Ficarra pioneers the high-end take-out model.

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Your Complete May Hudson Valley Events Calendar

The Hoboken International Film Festival celebrates its 13th anniversary, Steve Solomon comes to Tarrytown, The Woodstock-New Paltz Art & Craft Fair takes place, and much much more!

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These Are the 9 Best Things to Do in the Valley This May

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A Look at What's Left of the Abandoned Borscht Belt Hotels

Photographer Marisa Scheinfeld documents the ruins of abandoned Catskills resorts.

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Don't Miss Out on These Hudson Valley Restaurant Pop-Ups

Don’t miss these fleeting foods in the Hudson Valley.

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Here's What to Do in the Hudson Valley This Week

A coffee and tea festival, and more from this week's top picks for things to do in and around the Valley.

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The Rock and Roll History of Chefs in America

Author Andrew Friedman’s new book discusses the evolution of the American restaurant industry in the 1970s and 1980s.

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One mom's plan to raise a kid — without raising greenhouse gases

About This Blog

Shannon Gallagher

Shannon Gallagher
Rhinebeck, NY


Dutchess County native Shannon Gallagher is a contributing editor for Hudson Valley Magazine. An erstwhile thrill-seeker, these days she courts disaster of a different variety wrangling a spirited toddler, honing her vegan baking skills, and chasing the ever-elusive work-family balance. She teaches Pilates and does fascial bodywork, and lives in Rhinebeck with Coraline, a cat named Otie, and Sushi the Fish (named, of course, by the toddler).

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