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Pop Culture in Hudson Valley

Grab These Lovely Gardening Tools and Accessories

The tools you use while planting should be just as lovely as the produce you procure.

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Eat Al Fresco at these Hudson Valley Restaurants

Situated by land or by sea, these restaurants let you chow down outside.

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Hudson Valley Malt Is the Secret to Great Local Craft Beer

The husband-and-wife duo behind the Germantown business produce the grains needed to make signature upstate brews.

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Plan the Perfect Picnic in the Hudson Valley

Local upstate New York foodies share their tips on how to build the perfect picnic basket.

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Our Favorite Tacos in the Hudson Valley

From hard shell to soft shell and meat lover to veggie friendly, there's a taco for you.

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How Well Do You Know Your Taco History?

The Mexican staple has come a long way from the Battle of Puebla.

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The Latest Food and Drink News in the Hudson Valley

Here's the inside scoop on the local dining scene.

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Finding Caribbean Flavor in the Hudson Valley

Generational Jamaican recipes are being bottled in Saugerties.

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This Jamaican Jerk Chicken Recipe Will Make Your Mouth Water

Seasoned Delicious Foods' vegan seasoning is the secret ingredient to this recipe.

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Is Dill Fresh Mediterranean Grill the Next Chipotle?

New City restaurateur Frank Ficarra pioneers the high-end take-out model.

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Your Complete May Hudson Valley Events Calendar

The Hoboken International Film Festival celebrates its 13th anniversary, Steve Solomon comes to Tarrytown, The Woodstock-New Paltz Art & Craft Fair takes place, and much much more!

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These Are the 9 Best Things to Do in the Valley This May

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A Look at What's Left of the Abandoned Borscht Belt Hotels

Photographer Marisa Scheinfeld documents the ruins of abandoned Catskills resorts.

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Don't Miss Out on These Hudson Valley Restaurant Pop-Ups

Don’t miss these fleeting foods in the Hudson Valley.

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Here's What to Do in the Hudson Valley This Week

A coffee and tea festival, and more from this week's top picks for things to do in and around the Valley.

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The Rock and Roll History of Chefs in America

Author Andrew Friedman’s new book discusses the evolution of the American restaurant industry in the 1970s and 1980s.

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Pop Culture in Hudson Valley

About This Blog

Marisa LaScala

Marisa LaScala
Elmsford, NY


Associate Editor Marisa LaScala joined Westchester magazine in 2003, and ever since she's blown every paycheck at the Greenburgh Multiplex. She also staunchly defends Richard Kelly, doesn't mind spoiling the endings of trashy movies you're curious about but don't want to pay to see, wishes the Hold Steady would come back and rock out Westchester, misses Arrested Development more than anyone can imagine, and still watches cartoons and Saturday Night Live. You can find more of her cultural criticism at www.popmatters.com, where she is a staff writer.

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