Where to fill your plate and satisfy your palate

Hudson Valley Restaurant Week Starts Now

March 18 to 31 — don’t miss it!

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Delicious Noodles and Genuine Japanese Home-style Cooking at Gomen-Kudasai in New Paltz, NY

New Paltz’s favorite noodle shop, Gomen-Kudasai, reopens

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Foods to Fight the Flu

The best foods to eat when you’re sick

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Cooking Classes at the Depuy Canal House in High Falls, NY

Chef John Novi invites you into his legendary kitchen for lessons

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Café Amarcord in Beacon, NY: A Brief Restaurant Review

New American fare with Italian and Mediterranean touches

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Simple Winter Dinners: Curried Butternut Squash Soup (Recipe)

Soup (like this butternut squash soup recipe) can be the centerpiece for easy, cold-weather entertaining

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How to Cook a Goose

It’s not that difficult and the goose fat is a delicious bonus

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Holiday Gifts for Hudson Valley Foodies

Celebrate the holidays with local, gourmet specialties

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Toad Holly Pub in Tillson, NY

A comfortable new spot in Ulster County with comfort food to match

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Choosing the Best Turkey for Thanksgiving and the Holidays

Heritage breeds are available from local farms like Northwind Farms in Tivoli or Turkana Farms in Germantown — or pick the best brand at the market

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Hudson Valley Pet Store Pet Nutrition Plus in Ellenville, NY, Offers High Quality Organic Foods for Dogs, Cats, and More

Pet Nutrition Plus in Ellenville offers high quality and organic foods for dogs, cats, and other furry family members

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Cooking Indian Food: NYC Chef and Culinary Institute of America Teacher Suvir Saran Offers Cookbooks with Recipes for ‘Best Indian Food in the U.S.’

Indian celebrity chef Suvir Saran’s cookbooks offer easy, wonderful recipes

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Restaurant Review: New American Food at Bruno’s Café in Hudson, NY

A tiny, casual eatery offering tasty, fresh, “fast” food in Columbia County

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Warm White Beans, Tomatoes and Basil with Cheese (Recipe)

A terrific, late-summer recipe that’s easy to make

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Restaurant Review: Rock and Rye Tavern in New Paltz, NY

A new restaurant on New Paltz’s historic Huguenot Street offers American bistro fare, classic cocktails and a welcoming tavern atmosphere

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Stuffed Turkey Breast (Recipe Ideas)

Roast Turkey Roulade: Butterflied Turkey Breast, stuffed, rolled and delicious

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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