A Tavola: New Paltz’s Newest Italian Restaurant

Friends of the Accidental Foodie offer a quick, unofficial review of A Tavola in New Paltz, NY



I’ve been meaning to visit A Tavola, the new Italian restaurant in New Paltz, since it opened in April in the spot where Beso used to be. Nathan and Bonnie Snow, the young chef-owners, were, by turns, chef de cuisine at Sfoglia, Manhattan’s hard-to-get-into Northern Italian spot — promising credentials. I haven’t made it there yet, but some food-loving friends recently did, and emerged raving about it. I’m passing along their comments.

» Read the full review of A Tavola in the October issue of Hudson Valley Magazine

The menu offers dressed-up regional Italian fare, and pasta dishes as half or full portions, so you can have a traditional three-course feast without being stuffed. My friend Larry reports that he began with poached octopus served with chickpeas, roasted red peppers, and taggia olives. “A wonderful combination,” he declares. His pasta course was a special: cacio e pepe — tagliatelle with pecorino and a “lot of pepper,” also deemed “wonderful.” (OK, he’s not a professional reviewer; give the guy a break.) His duck dish, which the menu describes as “La Belle Farm duck breast served with sweet potato, leg confit, kale, and cipolini hash” was, says Larry, “Delicious! It was two large chunks of duck, both pinkish, so the confit part confounds me. But it was the best duck dish I’ve ever had in the Hudson Valley.” (It turns out the duck leg confit is shredded and incorporated into the hash.)

biscotti a tavola loft

John’s chicken under a brick, which comes with charred escarole, smashed fingerlings and jus, was “fantastic,” as was the ricotta gnocchi, made with peaches, roasted eggplant, basil and balsamico. Slow-roasted beets, lobster risotto, and rabbit cacciatore are other temptations. Desserts (which Bonnie makes), include lemon-honey semifreddo, and crepes with bananas and nutella. Prices are moderate, if a tad high for a college town (entrees run fro $22 to $27), though my friends say the food is worth every penny.

Before they opened, the Snows repainted and added a big wine rack and mismatched farm tables for that rustic look. The one drawback is the decibel level when the place is full, although that adds to the lively atmosphere.

A Tavola translates literally to “at the table,” but it’s used to mean something like, “Come and get it!” Sounds like a good idea to me.

» Visit A Tavola in New Paltz, NY
» Read more from The Accidental Foodie blog
» Visit our Hudson Valley Food & Drink Guide
» Visit our Hudson Valley Restaurants & Dining Guide

 


Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

Newsletters

Email:
Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.