August 2014

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Where to fill your plate and satisfy your palate

Got Sweet Corn? Here’s How to Make Creamy Corn Soup (and More)

Plus: how to freeze the kernels properly

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New Cafe, Lekker, Opens in Stone Ridge

Serving breakfast, lunch, and prepared foods to go

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Goodbye Gill Farm, Hello Hudson Valley Farm Hub

The Farm Hub’s farmstand in Hurley is open

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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