Pears with Brie and Maple Syrup (Recipe)



It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes:

  1. Slice some crusty bread into rounds
  2. Top each one with a slice of ripe pear and a slice of Brie
  3. Place on a baking sheet in a 350-degree oven for about 10 minutes, until the cheese melts
  4. Pour maple syrup on top and serve as an appetizer or dessert. Or both.

» More maple syrup recipes from the Accidental Foodie
» All recipes

 

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About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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