More from The Accidental Foodie

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French Onion Soup (Recipe)

A simple recipe for a cheesy classic

Mini Review: Frogmore Tavern in Kingston, Ulster County

A new pub offering American comfort food with Southern accents

New Cafe, Lekker, Opens in Stone Ridge

Serving breakfast, lunch, and prepared foods to go

Goodbye Gill Farm, Hello Hudson Valley Farm Hub

The Farm Hub’s farmstand in Hurley is open

Roasted Sweet Potatoes with Figs (Recipe)

A side dish that’s a little exotic and a lot delicious

The Tappen in Kingston (A Mini Review)

A new restaurant serving modern cuisine in old Kingston

The Kitchenette in High Falls (A Mini Review)

A new cafe serving homey food in a country setting

An Unofficial Review of Hudson Valley Flatbread Company

Organic, healthy, and conveniently located in a store somewhere near you

How to Make: Salad of Asparagus, Peas, Fiddleheads, and Ramps

A plateful of spring flavors

Smoked Salmon from Hookline Fish Company in Kingston

Route 28’s newest gourmet market offers Northwest-style hot-smoked salmon

Cornish Pasties, Empanadas or Turnovers: Tasty and Easy to Make

It's Maple Syrup Season!

Three simple recipes
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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