Where to fill your plate and satisfy your palate

Cornish Pasties, Empanadas or Turnovers: Tasty and Easy to Make

Cornish pasties, empanadas or turnovers: tasty and easy to make. PLUS: a recipe for ground turkey empanadas

Comments

It's Maple Syrup Season!

Three simple recipes

Comments

Tangy Maple-Mustard Glaze (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Tangy Maple-Mustard Glaze

Comments

Pears with Brie and Maple Syrup (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Pears with Brie and Maple Syrup

Comments

Maple Syrup Cookies with Walnuts (Recipe)

It’s maple syrup season! Here’s one of the Accidental Foodie’s favorite recipes: Maple Syrup Cookies with Walnuts

Comments

Mini Review: Sissy’s Cafe in Uptown Kingston

Good food, good prices, a friendly mood, plus beer and wine — what more could you want?

Comments

Amal’s Authentic Middle Eastern Cuisine in New Paltz

A new spot for spicy fare at good prices

Comments

Restaurant Review: Murphy's Bistro & Tavern

A new incarnation for a favorite local hangout

Comments

Brunch at Culture Cafe-Bar in Beacon

A cute spot for a tasty breakfast, lunch, or dinner

Comments

Super Sauerkraut from Awesome Specialty Foods in Hyde Park

A Dutchess County purveyor of natural probiotic goodies and other tasty foods

Comments

Beef Wellington (Recipe)

An old-fashioned, seriously indulgent British dish for special occasions

Comments

Old-Fashioned Punch and Cider-Rum Punch (Recipe)

Festive drinks for the holidays: Recipes for old-fashioned punch, and sophisticated quaffs for non-drinkers

Comments

Holiday Gifts for Hudson Valley Foodies in 2013

The third annual roundup of (mostly) locally produced treats

Comments

Baked Artichoke Hearts (Recipe)

A side dish for Thanksgiving that can travel

Comments

Cafe East in Uptown Kingston: A Mini Review

Southeast Asian-fusion flavors and a friendly mood

Comments

Tarte aux Poireaux: Leek Tart (Recipe)

Ideas on how to cook with leeks, the sweetest member of the onion family

Comments


Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

Archives

Newsletters

Email:
Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.