More from The Accidental Foodie

Edit ModuleShow Tags

Amal’s Authentic Middle Eastern Cuisine in New Paltz

A new spot for spicy fare at good prices

Restaurant Review: Murphy's Bistro & Tavern

A new incarnation for a favorite local hangout

Brunch at Culture Cafe-Bar in Beacon

A cute spot for a tasty breakfast, lunch, or dinner

Super Sauerkraut from Awesome Specialty Foods in Hyde Park

A Dutchess County purveyor of natural probiotic goodies and other tasty foods

Beef Wellington (Recipe)

An old-fashioned, seriously indulgent British dish for special occasions

Old-Fashioned Punch and Cider-Rum Punch (Recipe)

Festive drinks for the holidays: Recipes for old-fashioned punch, and sophisticated quaffs for non-drinkers

Holiday Gifts for Hudson Valley Foodies

The third annual roundup of (mostly) locally produced treats

Baked Artichoke Hearts (Recipe)

A side dish for Thanksgiving that can travel

Cafe East in Uptown Kingston: A Mini Review

Southeast Asian-fusion flavors and a friendly mood

Tarte Aux Poireaux: Leek Tart Recipe

Ideas on how to cook with leeks, the sweetest member of the onion family

Flexitarian Foodies

A case for eating more vegetables

How to Make Apple Chutney (and Turnovers)

Apples, apples and apples, oh my! Coping with a bumper harvest
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

Edit ModuleShow Tags Edit Module