More from The Accidental Foodie

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Amal’s Authentic Middle Eastern Cuisine in New Paltz

A new spot for spicy fare at good prices

Restaurant Review: Murphy's Bistro & Tavern

A new incarnation for a favorite local hangout

Brunch at Culture Cafe-Bar in Beacon

A cute spot for a tasty breakfast, lunch, or dinner

Super Sauerkraut from Awesome Specialty Foods in Hyde Park

A Dutchess County purveyor of natural probiotic goodies and other tasty foods

Beef Wellington (Recipe)

An old-fashioned, seriously indulgent British dish for special occasions

Old-Fashioned Punch and Cider-Rum Punch (Recipe)

Festive drinks for the holidays: Recipes for old-fashioned punch, and sophisticated quaffs for non-drinkers

Holiday Gifts for Hudson Valley Foodies

The third annual roundup of (mostly) locally produced treats

Baked Artichoke Hearts (Recipe)

A side dish for Thanksgiving that can travel

Cafe East in Uptown Kingston: A Mini Review

Southeast Asian-fusion flavors and a friendly mood

Tarte Aux Poireaux: Leek Tart Recipe

Ideas on how to cook with leeks, the sweetest member of the onion family

Flexitarian Foodies

A case for eating more vegetables

How to Make Apple Chutney (and Turnovers)

Apples, apples and apples, oh my! Coping with a bumper harvest
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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