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Where to fill your plate and satisfy your palate

The Cheeses You Should Be Serving On Super Bowl Sunday

If Yonkers’s “Cheese Guy” Brent Delman knows anything, it’s cheese. So when he shares his expertise on which types make for the best party snacking, take notes

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French Onion Soup (Recipe)

A simple recipe for a cheesy classic

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16 No-Stress Super Bowl Party Hacks

Easy recipes, cooking shortcuts, and shopping secrets: here are 16 hassle-free ways to throw the best Super Bowl party this year

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Blackened Shrimp and Corn Chowder (Recipe)

A hearty chowder courtesy of The American Craft Beer Cookbook

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Top Five Hudson Valley Beer Bars

The Valley’s top five bars that take their craft brew collection to a new level

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Jillian Hargrove’s Method Fitness Offers Programs For All Ages

Build muscle, not bulk, with this local trainer’s personal formula

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Back to Basics Fitness

From the hottest new workouts to must-eat proteins, we fill you in on how to stay fit, happy, and healthy

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Pulses: The New Power Food

2016 is the International Year of Pulses. Here’s the scoop on lentils, chickpeas, beans, and more

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Beet Chickpea Cakes With Dill Yogurt

Protein-packed chickpeas and colorful beets shine in this pretty party dish

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POLL: How Do You Feel About Gun Control?

Where do you stand on gun control?

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Loretta and C.R. Phipps

It was an aircraft carrier in need of repair that brought this country boy and city girl together in 1957

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Susan and Fred Stuebner

After only a few months of dating, these highfliers knew they were meant to spend the rest of their lives together

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The Secrets to a Long Marriage (According to Three Couples)

These Valley couples — who have all been married for more than 50 years — prove that love can last

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Peanut Butter Chickpea Energy Balls

Trick the kids (or dieting grown-ups) into eating their veggies by swapping cookie dough with this nutritious snack

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What We Wore: Warm Winter Neutrals

Take a peek into the cubicles-turned-closets of HV Mag’s haute-happy staff! Today’s fashion inspiration: Sales Support Manager Christine Riebe

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4 Hot Candy Stores

Pick up a variety of chocolate sweets for your sweetheart

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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