More from The Accidental Foodie

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Beef Wellington (Recipe)

An old-fashioned, seriously indulgent British dish for special occasions

Old-Fashioned Punch and Cider-Rum Punch (Recipe)

Festive drinks for the holidays: Recipes for old-fashioned punch, and sophisticated quaffs for non-drinkers

Holiday Gifts for Hudson Valley Foodies

The third annual roundup of (mostly) locally produced treats

Baked Artichoke Hearts (Recipe)

A side dish for Thanksgiving that can travel

Cafe East in Uptown Kingston: A Mini Review

Southeast Asian-fusion flavors and a friendly mood

Tarte Aux Poireaux: Leek Tart Recipe

Ideas on how to cook with leeks, the sweetest member of the onion family

Flexitarian Foodies

A case for eating more vegetables

How to Make Apple Chutney (and Turnovers)

Apples, apples and apples, oh my! Coping with a bumper harvest

Santa Fe Uptown, Kingston: A Mini Review

A branch of Tivoli’s popular Mexican cantina adds south-of-the-border flair to historic Uptown Kingston

It’s Zucchini Season: Grilled Zucchini, Zucchini Fries, and Zucchini Pancakes (Recipes)

Easy ideas to deal with the harvest

Sirius Raw Dog Food Made in Ruby, Near Kingston

High quality, healthy, nutritious food for furry family members

Harney & Sons Fine Teas in Millerton, Dutchess County

Stop in for lunch, choose some brews, and browse until teatime
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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