More from The Accidental Foodie

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Red Currants and English Summer Pudding (Recipe)

A short-season fruit that’s as sweet-tart tasty as it is pretty

Gabriel’s Cafe in Uptown Kingston: A Mini Review

A new spot for healthy fare with a South American accent

Il Gallo Giallo in New Paltz Starts Over as The Yellow Rooster

A mini review of the new menu

Prepared Foods from the Big Cheese in Rosendale

Delicious sausages, salads, sandwiches and such

Rhubarb Fool and Rhubarb Vinaigrette (Recipes)

There’s more to this versatile stalk than pie

Risotto With Asparagus, Fiddleheads, or Snap Peas (Recipe)

A springtime risotto recipe

Ramps Are Here! (Plus: Mushroom and Ramp Tart Recipe)

Wonderful, wild leeks are a fleeting pleasure

Cooking Indian Food

The Bengali Five Spice Chronicles: a new cookbook exploring the cuisine of Eastern India

Game Birds (and More) from Quattro’s in Pleasant Valley, Dutchess County

Pheasant, ducks and guinea hens, oh my!

Bees and Honey (and Restaurant Week)

Keep your own honeybees, or check out Bumble and Hive in Rhinebeck

The New Phoenicia Diner in Ulster County

Updated takes on diner dishes in a classic retro setting

Duo Bistro Bar in Kingston's Stockade District

One new neighborhood spot with two chefs and three reasons to go (breakfast, lunch and dinner)
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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