More from The Accidental Foodie

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Sirius Raw Dog Food Made in Ruby, Near Kingston

High quality, healthy, nutritious food for furry family members

Harney & Sons Fine Teas in Millerton, Dutchess County

Stop in for lunch, choose some brews, and browse until teatime

Red Currants and English Summer Pudding (Recipe)

A short-season fruit that’s as sweet-tart tasty as it is pretty

Gabriel’s Cafe in Uptown Kingston: A Mini Review

A new spot for healthy fare with a South American accent

Il Gallo Giallo in New Paltz Starts Over as The Yellow Rooster

A mini review of the new menu

Prepared Foods from the Big Cheese in Rosendale

Delicious sausages, salads, sandwiches and such

Rhubarb Fool and Rhubarb Vinaigrette (Recipes)

There’s more to this versatile stalk than pie

Risotto With Asparagus, Fiddleheads, or Snap Peas (Recipe)

A springtime risotto recipe

Ramps Are Here! (Plus: Mushroom and Ramp Tart Recipe)

Wonderful, wild leeks are a fleeting pleasure

Cooking Indian Food

The Bengali Five Spice Chronicles: a new cookbook exploring the cuisine of Eastern India

Game Birds (and More) from Quattro’s in Pleasant Valley, Dutchess County

Pheasant, ducks and guinea hens, oh my!

Bees and Honey (and Restaurant Week)

Keep your own honeybees, or check out Bumble and Hive in Rhinebeck
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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