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Where to fill your plate and satisfy your palate

Bees and Honey (and Restaurant Week)

Keep your own honeybees, or check out Bumble and Hive in Rhinebeck

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The New Phoenicia Diner in Ulster County

Updated takes on diner dishes in a classic retro setting

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Duo Bistro Bar in Kingston's Stockade District

One new neighborhood spot with two chefs and three reasons to go (breakfast, lunch and dinner)

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Kimchi (Recipe)

New foodie trend: move over kale, it’s kimchi’s turn in the spotlight

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Pizzeria Posto, New in Rhinebeck, Dutchess County

Tasty, fresh, Neapolitan-style, wood-fired pizzas

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Easy New Year’s Resolutions for Foodies in 2013

Five ways to healthier eating

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French Onion Soup (Recipe)

A simple recipe for a cheesy classic

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Holiday Gifts for Hudson Valley Foodies

The second annual roundup of (mostly) locally produced treats

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Mozzarella from Laraia's Cheese Company

Sister companies in New Windsor and Nanuet make fresh mozzarella daily

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The Chocolate Bar and Verdigris Tea in Hudson; Hudson Valley Restaurant Week

Chocolate and tea: Election season survival tips, plus a Hudson Valley Restaurant Week encore

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Basil Lemon Butter Cookies (Recipe)

A fun cook-off on October 13, plus a yummy cookie recipe for a last blast of summer

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Green Tomato Marmalade (Recipe)

An easy recipe to use up the last of the tomato harvest

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Baron's International Kitchen in West Hurley, Ulster County

Add some zest to a meal with relish, hot sauce or a spicy marinade from this Hudson Valley company

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The Last Bite in High Falls, Ulster County

The soup and sandwich shop for breakfast and lunch — and now tapas for dinner

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Oakhurst Diner in Millerton, Dutchess County

Comfort fare made with farm-fresh ingredients

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Kale: Today’s Hot Vegetable (Usually Served Cold)

Quick recipes for kale chips and kale and cannellini beans

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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