Hudson Hil’s Cafe and Market in Cold Spring, NY (Mini Review)
A cheerful setting for breakfast, lunch (and dinner on weekends), all made with fresh, local produce
Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.