More from The Accidental Foodie

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Basil Lemon Butter Cookies (Recipe)

A fun cook-off on October 13, plus a yummy cookie recipe for a last blast of summer

Green Tomato Marmalade (Recipe)

An easy recipe to use up the last of the tomato harvest

Baron's International Kitchen in West Hurley, Ulster County

Add some zest to a meal with relish, hot sauce or a spicy marinade from this Hudson Valley company

The Last Bite in High Falls, Ulster County

The soup and sandwich shop for breakfast and lunch — and now tapas for dinner

Oakhurst Diner in Millerton, Dutchess County

Comfort fare made with farm-fresh ingredients

Kale: Today’s Hot Vegetable (Usually Served Cold)

Quick recipes for kale chips and kale and cannellini beans

J. Rocco’s Steakhouse and Speakeasy in Shandaken

Ulster County gets a new chop shop

Tomato Time (Nearly)

A sure sign of summer: fresh, juicy, tasty tomatoes

The Crimson Sparrow Opens in Hudson, New York

Delighted foodies flock to Hudson’s hip new eatery

Queen Elizabeth’s Drop Scones (Recipe)

Call them drop scones, Scottish pancakes or griddle cakes: They’re delicious with strawberry compote and ice cream

Asia: Mini Review of a New Restaurant in Stone Ridge, NY

Chinese, Japanese and Thai, oh my!

Dandelion Wine (Recipe)

Plus real wine — and a special tasting — at Whitecliff Vineyard in Gardiner, NY
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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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