More from The Accidental Foodie

Edit ModuleShow Tags

Citrus Sweets

Chocolate-covered orange peel is one delicious way to help deal with the January blahs

Good Luck Foods for New Year’s Eve

Getting 2011 off to a flying start

Talking Turkey

A quick, easy way to prepare a big bird

Foodie Memories

Baked potatoes, roast chestnuts and mincemeat pies

It’s Party Season!

Take the easy route: hire a caterer

Nothing but the Best

Sampling the winning eats (and drinks) at Hudson Valley’s Best Of party

Cooking Pizzoccheri

A hearty cool-weather dish that’s delicioso and easy to make

Healthy Living

Middletown’s Pleasant Stone Farm branches out

Tomato Heaven

The harvest just keeps coming! Here’s how to preserve some of that fruit

Attention Pizza Fans!

With Grimaldi’s Pizzeria, New York City’s finest pizza comes to New Paltz

Pleroma Farm

Want fabulous free-range meat? Organic vegetables? Maybe a back-to-nature retreat? Check out this biodynamic operation

A Gallic-Celtic Alliance: Antoine McGuire’s

Antoine McGuire’s blends French bistro and Irish pub in Haverstraw
Edit ModuleShow Tags Edit Module
Edit ModuleShow Tags

Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

Edit ModuleShow Tags Edit Module