Where to fill your plate and satisfy your palate

HopHeads Craft Beer Market and Tasting Bar: Foodie Review from High Falls

Another reason to visit High Falls

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Newburgh’s Taste of Tuscany II: Il Cenàcolo

Our foodie’s Restaurant Week coup

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Artisanal Cheese: Casa Del Caciocavallo

It’s Italiano? Not quite...

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Foodie Alert: Hudson Valley Restaurant Week Starts Soon

Let the feasting begin!

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Winter Farmers’ Markets

While you wait for spring, you can find all sorts of produce and local goodies at indoor markets

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Valentine’s Day Chocolate Goodies

Valentine’s Day is coming: Think chocolate! (Make that hand-made, local chocolate)

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Tuthill House Tavern

Upscale pub-grub — plus a helping of history

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Citrus Sweets

Chocolate-covered orange peel is one delicious way to help deal with the January blahs

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Good Luck Foods for New Year’s Eve

Getting 2011 off to a flying start

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Talking Turkey

A quick, easy way to prepare a big bird

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Foodie Memories

Baked potatoes, roast chestnuts and mincemeat pies

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It’s Party Season!

Take the easy route: hire a caterer

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Nothing but the Best

Sampling the winning eats (and drinks) at Hudson Valley’s Best Of party

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Cooking Pizzoccheri

A hearty cool-weather dish that’s delicioso and easy to make

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Healthy Living

Middletown’s Pleasant Stone Farm branches out

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Tomato Heaven

The harvest just keeps coming! Here’s how to preserve some of that fruit

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Where to fill your plate and satisfy your palate

About This Blog

Lynn Hazlewood is the former editor of Hudson Valley Magazine and a frequent restaurant reviewer. She is also the regional editor for the Zagat Survey. A shameless booster of local eateries and food producers, she cooks from scratch, makes a terrific risotto, and hopes to live long enough to sample every good restaurant in the Valley.

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