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The Blog For Hudson Valley Weddings

10 Sweet Single-Tier Wedding Cakes

Who needs an oversized cake when one tier is just as sweet?

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Recipe: Mona Talbott’s Shallot Vinaigrette for Chicory Salad

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16 Fast and Easy Spring Cleaning Tips

Focus on these areas once or twice a year for a squeaky clean house.

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Great Thicket National Wildlife Refuge Established With First Land Acquisition

Dover’s Nellie Hill Preserve was first to join the national conservation efforts

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Farm Fresh Brunch, and Other Entrees: a Love Story

Get to know another set of culinary entrepreneurs as committed to each other as they are to their cookery

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Orange (Wine) Is the New Pink

The trendiest thing to be drinking

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Preserving an African American Holiday

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Living in America

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Setting a Precedent for Integration

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Houlihan Lawrence Acquired By Warren Buffett Company, Chairman Steps Down

After 27 years of leadership, Nancy Seaman is handing over the reins to Buffett's HomeServices of America

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Borgata Hotel Casino & Spa

Atlantic City, NJ

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Turning Stone Resort & Casino

Vernon, NY

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Empire City Casino at Yonkers Raceway

Yonkers

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Foxwoods Resort Casino

Mashantucket, CT

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Valley Forge Casino Resort

King of Prussia, PA

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Mohegan Sun

Uncasville, CT

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The Blog For Hudson Valley Weddings

About This Blog

Liz Stein

Laura Calhoon
Dover, NY

A Hudson Valley native, Laura Calhoon grew up in Poughkeepsie and earned her Bachelor's degree at SUNY New Paltz in May of 2007. Laura, who has worked for both Hudson Valley magazine and the Taconic Press in Millbrook, is now teaching at a nursery school in Brewster. She is thrilled write Behind the Valley Veil -- mostly because it gives her an outlet for all that wedding talk! Her hobbies include reading, drawing, singing opera (minus the viking hat), writing fiction, and performing with her band "What's in this Juice?" -- and, of course, hanging out with her wonderful fiancee, Tim. She currently resides in Dover -- not all too far away from her husband-to-be.

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