5 Can’t-Miss Cocktails During Fall Hudson Valley Restaurant Week
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A Tavola’s La Luna alla Salvia
A Tavola Trattoria
46 Main St., New Paltz
- 3 oz Tuthilltown Spirits Half Moon Orchard Gin
- 1½ oz strong brewed chamomile tea (cooled)
- 1 oz Cardamaro
- 2 fresh sage leaves
- Rim rocks glass with sage leaf, then muddle the leaf in a shaker with a small amount of gin.
- Add remainder of gin, chamomile, and Cardamaro, then fill shaker with ice.
- Lightly shake and strain into rocks glass.
- Garnish with second sage leaf.
Photograph courtesy of Hudson Valley Restaurant Week