Upgrade Your Breakfast Game at These 4 Hudson Valley Cafés
When rising and grinding is the last thing on your mind, look to local eateries for the tastiest morning fuel.
Hudson Hil's / Photo by Eva Deitch
A hotspot for locals and tourists alike, Hudson Hil’s favors farm-fresh ingredients over complicated cooking techniques (see: steak and eggs, biscuits and gravy, and gravlax). But that’s not to say they don’t offer items with panache as well. We’re talking about their chocolate babka French toast: three decadent slices of chocolate cinnamon babka topped with chocolate sauce, strawberries, and espresso cream cheese. Or add some rustic Italian flair with the fig and prosciutto hash, served over multigrain bread, with goat cheese, arugula, and two over-easy eggs.
Cold Spring — 129-131 Main St, 845.265.9471
Fiddlestix is not the swankiest place for the first meal of the day, but it may be the tastiest. Check the chalkboards for specials or just wait for the waitress to bring you a brown paper bag, on which the specials are handwritten for the nearsighted. Just as fun as the food here are the names: Want an omelet? Look under the section titled “…Humpty Dumpty Had a Great Fall.” Considering Texas toast with blueberry sauce? Order the “Tangled Up in Blue.” It’s a little greasy, a little groovy, and completely gobble-able. Our favorite is the Strawberry Fields Forever: strawberry cheesecake-stuffed French toast (you may want to bring some help).
Cornwall — 319 Main St, 845.534.3866
Shindig pancakes / Photo by Lukas Hasenstab
Sure, Shindig serves lunch and dinner, but with breakfast offered until 3 p.m., it’s obvious which meal is the real deal. Nothin’ too fancy here — just good cooking from scratch: Perfectly crisp pancakes are topped with caramelized banana and maple syrup. The Rock City Scramble mixes Havarti, chicken sausage, and onion chutney into a creamy breakfast. Be warned: The Upstate — a ham, egg, and cheese sandwiched between a house-made biscuit — may ruin your regular breakfast spot.
Woodstock — 1 Tinker St, 845.684.7091
Liza's / Photo by Liza Morgan
A trendy little Troy café, Liza’s vibe is fueled by superfoods and succulents. The focus here is on plant-based foods and unprocessed ingredients. Smoothies and açai bowls are a given, and sweet potato toasts come with a slew of toppings like tahini and goji berries. Even egg sandwiches get a healthy twist, served on seeded toast with kale pesto. Diners with dietary restrictions will be in their glory as the menu has options for vegans, vegetarians, gluten-free folks, and even those looking to keep things 100% organic. No matter your diet, Liza’s nutritious dishes will leave you feeling ready to take on the day.
Troy — 53 3rd St, 518.805.8881