Restaurant Review: Le Chambord

With a recently revamped menu, the 25-year-old Le Chambord offers stand-up American Continental fare


(page 2 of 2)

blackened atlantic salmonA popular appetizer, the blackened Atlantic salmon served with field greens, toasted pine nuts, and mango chutney

At this odd hour, the dining room is presided over by a single waiter, Antonio, who comports himself with appropriate gravitas. Although Le Chambord recently updated its menu, broadening its scope from French to American Continental cuisine, Antonio’s unhurried manner and quiet charm remind me of out-of-the-way restaurants we frequented in Provence on our honeymoon.

He seats us at a round table beside a tall window that looks out at the terrace, and leaves us to get settled. The only other patrons in the dining room at this early hour, two couples in their late 60s, are talking animatedly.

“Dorian Gray,” one of the women says, and then gasps in disbelief when she is greeted with blank stares. She then asks all three of her companions, “Do you know Dorian Gray?” None of them do. Seeing me looking at her, she says, “That guy knows who Dorian Gray is.”
I do, but I let her continue. “Dorian Gray is a man who appeared not to age,” she says. “He looked the same at 80 as he did at 20. Then one morning, he woke up, and he looked really old.”

“They must have shut off the air conditioning,” her husband says, and everyone laughs, including me.

She’s missing several crucial details from the Oscar Wilde Gothic novel, including the pact with the devil and the portrait, but the reference is apt. There’s an ageless quality to Le Chambord. It’s at once anachronistic and brand-new, a house built when Lincoln was in the White House, and yet seamlessly equipped with wireless Internet service.

“Would you like something to drink?” Antonio asks. I request a wine list. He returns with a heavy, leather-bound tome resembling something a lector would hold in the pulpit.

I flip through the extensive list, which features wine from France, California, South America, and Benich’s native Croatia. There are vineyards I recognize — I’m no wine connoisseur, but some of these vintages are top of the line — but none, alas, are within my limited budget. “Do you have wines by the glass?” I ask.

banquet room at le chambordTasteful and charming: The banquet room at Le Chambord is a favorite spot for weddings

They do — several different options. I go for the Merlot; my wife, a Cabernet Sauvignon. Rather than bring us wine in glasses, Antonio returns a few minutes later with two bottles of wine, which he pours into the respective glasses already on the table. A subtle, casual touch, again reminiscent of what they do in the Old Country. The wine is delicious.

A recent addition, the new tapas menu offers a variety of fare, from basic sliders and bruschetta to more ambitious offerings like spanikopita and crabmeat in phyllo dough. After giving us ample time to peruse the menu — a prix-fixé special at $29.95, including appetizer, entrée, and dessert, has my name written all over it — Antonio takes our order, and returns bearing a warm basket of bread and a plate of sundried tomato tapenade. “The chef’s special,” he explains.

Offering small dishes as an appetite-whetting surprise is something that few restaurants do — New York’s famed One If By Land, to name one — and I love when places do this. The implication is that they want to make the night something special, and they won’t spend the evening nickel-and-diming you. That both the bread (baked fresh on the premises by the aforementioned pastry chef) and the tapenade are superb only adds to my favorable impression.

Said impression dips just a tad when the next course is brought out. While the tomatoes and greens are fresh, the mozzarella in my caprese salad was on the dry side, and my wife is unenthused by her cold cucumber soup. But the kitchen’s stock rebounds with the arrival of the main course. The generous helping of duck — procured from Stone Church Farm in Esopus, not far from my house — is cooked to perfection, and served with a scrumptious citrus lingonberry sauce, along with fresh asparagus and a tower of wild rice. My wife’s steak, a New York strip over mushrooms and onions, slathered in bordelaise sauce, is simply delicious, and makes me wish that Chateaubriand, for which Le Chambord has been lauded in the pages of this magazine, was on the menu tonight.

dutch raspberry souffleSweet success: The dessert menu includes this Dutch raspberry soufflé

Benich, incidentally, recommends the Colorado rack of lamb which is lightly coated in a pistachio crust and rosemary lamb sauce; “the best lamb in the world comes from Colorado,” he says matter-of-factly. There’s also a kid’s menu offering the usual favorites — mac and cheese, pizza, chicken tenders — and although the place is fancy, I think my children would like it here.

The revelation is the dessert. We split a baked phyllo cheese cup with sautéed bananas and Chantilly cream, which isn’t something I’d usually order, but I’m glad my wife insisted; I wish I ordered one of my own. It was a delight of contrasts: crisp, flaky dough and soft, creamy bananas; savory cheese and sweet Chantilly cream; dry phyllo with wet filling. The author of this pastry, I imagine, could whip up quite a wedding cake. We leave Le Chambord happy and satisfied, glad we had taken the drive from across the Hudson.

On the way out, we pass the gorgeous black walnut and mahogany sideboard, the antique said to originate on the Astor estate on Long Island. The restaurant uses it in the way it was originally intended. The sideboard is venerable and expensive, and while it shows its age, it exudes a character that newer pieces cannot replicate — not unlike Le Chambord itself. You can’t fake charm.

Le Chambord Restaurant & Inn
Lunch Monday through Friday, dinner every day, Sunday brunch. Appetizers range from $8-$14; entrées from $14-$39.
2737 Rte. 52, Hopewell Junction

Edit Module
Edit ModuleShow Tags
Edit Module
Edit Module