Hudson Valley Burgers 2011 Review: Café Les Baux, Millbrook, NY

Café Les Baux in Millbrook, NY

Ooh la la ... lamb!

Yes, just like a traditional burger, it is served up on a bun with red onon and tomato. But there is one big difference with this one. Here, fresh-ground New Zealand lamb is front and center. Some say it is just the right amount of melted goat cheese that makes it tres delicieux; others swear that the distinctive lamb taste complements the crispy frites in a whole new way. Maybe it is just that pretty much everything at this charming, highly regarded French bistro in Millbrook is top notch. But whatever the reason, the lamb burger ($15) is getting an upgrade and moving off of the special list. “People really, really like it,” says chef/owner Herve Bochard, originally from the medieval hill town of Les Baux in the Brittany region of France. “So now I have to offer it all the time.”

» Return to the Hudson Valley’s Best Burgers 2011

» Visit Cafe Les Baux in Millbrook, NY
» Visit the Hudson Valley Dining Guide
» Visit the Hudson Valley Food & Drink Guide

Edit ModuleShow Tags
Edit ModuleShow TagsEdit Module Edit ModuleShow Tags Edit Module


Type: HTML Text
The Hot Ticket (events e-newsletter)
Be the first to find out what’s happening in the Valley, from rock concerts to food fests.
The Corner Table (dining e-newsletter)
We dish on the best restaurants, recipes, and tips from our Accidental Foodie.
HVM VIP Invitations & Special Offers
Get special offers on local events, products, and services.
Edit Module
Edit Module