Please join us
10 course paired tasting to celebrate The Harvest in the Hudson Valley - All cooked over fire. Full Vegetarian option available (please buy vegetarian ticket)
7pm for cocktails and welcome
8pm dinnerAfter dinner we will have a special fireside dessert with coffee and warm cider as well as live music featuring Alexa Barchini and Jackson Fitzgerald. https://www.alexabarchiniandjacksonfitzgerald.com/
Special Guest Shane McGarvey of http://harvestmoon.catering/
will be cooking with us
Beverages artfully curated by Roderick Weaver
We also have a whole hog lunch planned at noon featuring programs by Rondout Valley Grower's Association, whiskey tasting and lighting of fires to prepare dinner.
COOKING OVER FIVE FIRES EVENTS IN THE HUDSON VALLEY AND BROOKLYN IN FALL OF 2018
Join us for hyper-local meals featuring whole animals, on-farm cooking, beverage pairings, and FIVE WOOD-FIRES-COOKING by renown Chef Shawn Burnette.
event is at ARROWHEAD FARM in the Hudson Valley — with stunning views of the Shawangunk Ridge
Custom tasting menus and interactive learning are featured with Chef Burnette at the helm, and wine and beer beverage pairing will be by Beverage Master Rod Weaver of Widow Jane.
Chef Burnette's background includes the acclaimed Husk in Charleston, South Carolina, and Butterfield at Hasbrouck House in Stone Ridge, New York, where he brought back the property’s smokehouse. “I’ve cooking over fire for the past seven years, since I used a wood oven, smoker and open pit at Husk,” he says. “We used the embers to cook, too, and we do that here. Like in a colonial hearth, we cook in cast iron and put the cast iron into the embers,” he says.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.