Calendar

4th Annual Farm-to-Fork Feast

Date/Time

Nov 8, 2018
05:30 PM until 09:00 PM

Description

The 4th Annual Farm-to-Fork Feast is a 4-course dinner lovingly prepared by some of the region’s most talented chefs using the finest local ingredients. Dinner is preceded by a cocktail hour, with “Tasting Stations” featuring samples from the Hudson Valley’s top restaurants, wineries, bakeries, breweries and more. Dinner will be prepared by: The Country Club at Otterkill (first appetizer); Heritage Food + Drink (second appetizer); Cosimo’s on Union (entrée); Henry's at the Farm (dessert). Proceeds will help the Food Bank continue its work of alleviating hunger and preventing food waste throughout the region.

Cost

$150 per person

Location

View map The Country Club at Otterkill
100 Otter Road
Campbell Hall, NY

Additional Information

Sponsor

Food Bank of the Hudson Valley

Phone

845-534-5344

Contact name

Paul A. Stermer

Contact email

pstermer@foodbankofhudsonvalley.org

Neighborhood:

Montgomery

County:

Orange

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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