Charlotte’s offers an evening of traditional Irish fare (Menu below) with Irish tales wild and true from a Seanachie, Jonathan Kruk. Jonathan Kruk, accompanied, by Steve "Stumstck" Kelman, Mr. Kruk will enchant all with a variety of stories. Discover what mysteries and real magic the "Maewyn Succat" encounter among the "pagans" before he became Saint Patrick. Listen to tales of bold Finn McCoul, a Celtic goddess, and look for gold in Jonathan's Hudson Valley leprechaun legend. More information and menu available soon on our web site charlottesny.com or Call 845 677-5888
Potato Leek Soup
Corned Beef and Cabbage
Served with Horseradish Cream, Carrots and Steamed Red Bliss Potatoes.
Ground Lamb Sautéed and Simmered with Vegetables, Lamb Stock and Herbs crowned with Mashed Potatoes
Tender Cuts of Lamb braised with Stout Beer and Lamb Stock, Vegetables and Red Bliss Potatoes
$50pp if booked by March 6th, $60 thereafter
(Excluding Sales Tax and Service)
$50pp if booked by March 6th, $60 thereafter (Excluding Sales Tax and Service)
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.