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Pasture, Meat and Fire


Oct 26, 2019
11:00 AM until 02:00 PM


We love cooking outdoors over open fire. It is an honest and direct way to prepare food and gather together. Coming up in October, Homestead founder Josh Viertel will teach you his favorite ways to transform your fireplace, campfire or bonfire into a versatile kitchen.

Starting with an overview of our grazing program, we’ll cover the principles of cooking and manipulating heat using coals, ash and direct fire. You'll leave knowing how to prepare delicious dishes using pits, wood stoves, wood-fired ovens, à la ficelle (turning a string into a rotisserie), searing, braising, and even baking.


We'll conclude the workshop with a shared tasting of our pasture raised beef and farm produce we learned to prepare together.





View map Harlem Valley Homestead
147 Old Forge Road
Wingdale, NY

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