This event occurs monthly, on the second Friday of June, July, August, September, October, November and December.
Join us the 2nd Friday of every month @ 6:30pm for 4 courses of food, fun & learning inside our store, transformed into a dining room for the evening! The interactive dinner features the amazing talents of Chef Shawn Hubbell who demonstrates each course, fielding questions and sharing tips and tricks to improve your cooking skills Art Soons also shares a behind the scenes farm update The evening begins at the awesome Orchard Hill Cider Mill Tasting Room next door with appetizers. Sample our hard cider or one of mixologist Donnan’s
unique cocktails as you browse the curated selection of wines and ciders to pair with your dinner. As we feature the produce of Soons and other local producers, each menu is typically announced close to the dinner date $60 pp. More details and past menus at our website. Sign up early at www.soonsorchards.com, the dinner often sells out way before the date!
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.