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FeedBest New Restaurants in the Hudson Valley 2011
Think you have to travel to the Big Apple to sample Cuban pernil, traditional Italian bolognese, wild-game charcuterie, hand-cut steak tartare? Think again. Top-shelf cuisine is just around the corner at these eight newcomers to the Valley’s dining scene
Lynn Hazlewood Published November 14, 2011 at 10:01 AM
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Best New Restaurants in the Hudson Valley 2011: Spanish Cuisine at Panzur Restaurant, Tivoli, NY
Dine on Spanish cuisine at best new restaurant, Panzur Restaurant, in Tivoli, NY
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Best New Restaurants in the Hudson Valley 2011: New American Fare at Tavern at the Gunks, Ellenville, NY
Dine on New American cuisine at best new restaurant, Tavern at the Gunks, in Ellenville, NY
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Best New Restaurants in the Hudson Valley 2011: Gastropub Fare and Southern Style Cooking at Birdsall House, Peekskill, NY
Dine on Southern cuisine at best new restaurant, Birdsall House, in Peekskill, NY
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Best New Restaurants in the Hudson Valley 2011: Italian Cuisine at A Tavola Restaurant, New Paltz, NY
Dine on Italian cuisine at best new restaurant, A Tavola Restaurant, in New Paltz, NY
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Best New Restaurants in the Hudson Valley 2011: French Cuisine at Brasserie 292 Restaurant, Poughkeepsie, NY
Dine on French cuisine at best new restaurant, Brasserie 292 Restaurant, in Poughkeepsie, NY
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Best New Restaurants in the Hudson Valley 2011: Nuevo Latino Fare at Ramiro’s 954 Latin Bistro, Mahopac, NY
Dine on Latin cuisine at best new restaurant, Ramiro’s 954, in Mahopac, NY
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Best New Restaurants in the Hudson Valley 2011: New American Cuisine at Rock and Rye Tavern, New Paltz, NY
Dine on New American cuisine at best new restaurant, Rock and Rye Tavern, in New Paltz, NY
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Best New Restaurants in the Hudson Valley 2011: French Cuisine at Café Le Perche Restaurant, Hudson, NY
Dine on French cuisine at best new restaurant, Café Le Perche Restaurant, in Hudson, NY
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