Hudson Valley Magazine - Dining, Restaurant Guide, Reviews

	Here's the Beef Two transplanted Manhattanites turn Red Hook into a culinary destination with the opening of their authentic steakhouse By: Jan Greenberg
	Best New Restaurants New restaurants pop up throughout the Hudson Valley all the time. (Although the economy has certainly slowed that trend a bit.) But which ones are really worth a special trip? From an Italian... By: Rachel Ellner, Jennifer Leba, and Bryan Miller
	Viva Italia! With a menu full of northern Italian favorites, two-year-old Vico spices up the dining scene in Hudson By: Bryan Miller
	A Passage from India A local chef brings foreign flavor to the region with his homemade Indian chutneys and marinades. By: David Levine

Dining Guide