Mill House Brewing Company, Poughkeepsie
Photo by Mill House Brewing Company
Voted by our readers as Hudson Valley magazine’s “Best Brunch” in 2016, Mill House Brewing Company (MHBC) in Poughkeepsie has a diverse food and drink menu sure to please everyone. “‘Meat First’ is our motto,” says Jeremy Speck, General Manager at MHBC. “Everything is made fresh in-house with local ingredients, including our sausages and smoked meats.”
The à la carte Sunday Brunch menu offers a mix of breakfast options, but the guest favorite is the Fried Chicken and Belgian Waffles with apple butter, Sriracha honey, and New York State syrup, served with a side of hash brown tots. Heartier lunch options include the “Porkey” Burger and Bill’s house-smoked Pastrami Sandwich, with sauerkraut, Swiss cheese, beer mustard and Russian dressing, served with a side of kettle chips seasoned with Old Bay.
Don’t miss specialty dishes like the hand-crafted sausages and wood-fired pizzas. The Kielbasa with cheddar cheese curd, sauerkraut and potato filled pierogies, with sautéed onion, and caraway sour cream is a crowd pleaser; as is the signature Fig & Pig Pizza with smoked mozzarella, house-made duck bacon, black mission figs, arugula, and aged balsamic.
Pair your food with one of MHBC’s 10 craft beers made on-premise or sip a craft cocktail like Michelada con Cerdo made with a MHBC Kold One Kolsch beer, fresh lime, house-made Bloody Mary mix, served in a glass with chili-lime salt, topped with a stout float, and served with a Sweet Chili Glazed Pork Belly Skewer.
Brunch is served Sundays from 11 a.m. to 3 p.m. Reservations are encouraged.
289 Mill St., Poughkeepsie; 845.485.2739; www.millhousebrewing.com