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Armadillo Bar and GrillCategories:
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Kingston, NY
845-339-1550 This tasty appetizer beautifully fuses the refreshing quality of jumbo shrimp with the spiciness of the jalapeño. To make the treat, Armadillo owner Merle Borenstein dabs on a touch of Monterey Jack cheese, then crisp-fries the concoction in a bread-crumb covering. To cool the zesty appetizer down, dip the jalapeño in some sour cream before digging in. Dios mío — just thinking about that wonderful confluence of flavor has us salivating. Additional InformationBest of Hudson Valley Winners: 2009 Pick: Editors' Picks Best of Hudson Valley History: Best Shrimp-stuffed Jalapenos 2009 |
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