Grilled New Zealand Rack of Lamb at Wildfire Grill
74 Clinton St.
Best of Hudson Valley Winners: 2008
Pick: Editors' Picks
About: The key to a perfectly grilled rack of lamb is to cook it just long enough to get a crispy exterior, while maintaining a juicy center. Luckily, the chefs at Wildfire have it down to a science. The generous portion of New Zealand lamb is encrusted with herbed goat cheese and topped off with a balsamic demi-glace. Roasted plum tomatoes and rosemary risotto make the ultimate accompaniment.
Best of Hudson Valley History:
2008 Editors' Pick — Best Rack of Lamb