Grilled New Zealand Rack of Lamb at Wildfire Grill
Categories:- Food & Drink
- 2008: Rack of Lamb
Essential Information
74 Clinton St.
Montgomery, NY 845-457-3770
Additional Information
County: Orange
Pick: 2008: Editors' Pick
About: The key to a perfectly grilled rack of lamb is to cook it just long enough to get a crispy exterior, while maintaining a juicy center. Luckily, the chefs at Wildfire have it down to a science. The generous portion of New Zealand lamb is encrusted with herbed goat cheese and topped off with a balsamic demi-glace. Roasted plum tomatoes and rosemary risotto make the ultimate accompaniment.
Best of Hudson Valley History: 2008 Editors' Pick Best Rack of Lamb
Web: http://www.wildfire-grill.com
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