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Best Of

Il Barilotto Enoteca

Map1113 Main St.
Fishkill, NY 12524
  • Food & Drink
  • Italian Cuisine
  • Pasta


Here, pasta is more than food. It’s an art. Try house-made favorites like fettuccine in an Old-World bouillabaisse sauce. Or electric-green spinach cavatelli, made on a hand-cranked vintage pasta machine and served in a Parmesan-truffle cream sauce. Stuffed pastas rule here. Eggplant agnolotti often pops up on the menu, bursting with roasted pepper and ricotta and tossed with tomatoes, garlic, and fresh Parmesan. Restaurant manager Scott Rosenberg describes them as “little pillows of heaven.” This fall, look for heartier, slow-cooked fare, like pappardelle ribbons and herbed ricotta topped with a Tuscan-style duck ragù. Heaven, indeed!

Best of Hudson Valley History

2015 Editors' Pick — Best Pasta

2012 Readers' Pick — Best Italian Cuisine

Additional Information:

Best of Hudson Valley Winners: 2012
County: Dutchess
Pick: Editors' Picks
Readers' Picks
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