Kingston, NY
845-338-1801
“I’m a coconut freak,” says co-owner Bob Guidubaldi, so coconut Almond Joy is among his faves. But partner and wife Amy Keller likes all 80 flavors sold to 70 shops, restaurants, and hotels from Manhattan to the Berkshires. The ice cream and sorbet is made in Kingston with lots of local products. Temptation awaits in a dish of cappuccino Kahlúa calypso, lavender, or Triboro — a nod to NYC made with vanilla ice cream, caramel swirl, and chocolate-covered peanut butter pretzels.