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Best Of

Max's Memphis Barbecue

Map136 S. Broadway
Red Hook, NY 12571
  • Food & Drink
  • BBQ
  • Best Restaurant (BBQ)

Best of Hudson Valley History

2015 Readers' Pick — Best Barbecue

2014 Readers' Pick — Best Barbecue

2011 Readers' Pick — Best Barbecue
2010 Readers' Pick — Best Barbecue
2009 Readers' Pick — Best Barbecue
2008 Readers' Pick — Best Barbecue

Additional Information:

Best of Hudson Valley Winners: 2008
County: Dutchess
Pick: Readers' Picks
About: The hickory-smoking process used for barbecue at Max's takes up to 15 hours, and the melt-in-your-mouth results are out of this world. Check out the chili with smoked sausage, hand-rubbed pulled pork, hickory-smoked chicken, or smoked beef brisket -- add garlic mashed 'taters, baked beans, or Ozark cheese grits, and you'll feel like you've left Dutchess County to dine in Dixie. Adding to the illusion is the white building with oversized columns that looks just a wee bit like Graceland, if you squint.
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