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Best Of

Max's Memphis Barbecue

Map136 S. Broadway
Red Hook, NY 12571
845-758-6297
    Categories:
  • Food & Drink
  • BBQ

Best of Hudson Valley History

2011 Readers' Pick — Best Barbecue
2010 Readers' Pick — Best Barbecue
2009 Readers' Pick — Best Barbecue
2008 Readers' Pick — Best Barbecue

Additional Information

Best of Hudson Valley Winners: 2008
2009
2010
2011
County: Dutchess
Pick: Readers' Picks
About: The hickory-smoking process used for barbecue at Max's takes up to 15 hours, and the melt-in-your-mouth results are out of this world. Check out the chili with smoked sausage, hand-rubbed pulled pork, hickory-smoked chicken, or smoked beef brisket -- add garlic mashed 'taters, baked beans, or Ozark cheese grits, and you'll feel like you've left Dutchess County to dine in Dixie. Adding to the illusion is the white building with oversized columns that looks just a wee bit like Graceland, if you squint.

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