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Best Of


MapBeacon, NY
  • Food & Drink
  • New Burger on the Scene


This lunch-dinner spot, opened in January 2009, offers local, grass-fed beef and seasonal produce, as well as an array of toppings such as hickory-smoked bacon and roasted shallots. The veggie burgers have even won over the hearts of carnivores (think bean patties topped with avocado and homemade vinegar, or mayonnaise-based cole slaw for crunch). The skinny, crispy French fries put their fast-food brethren to shame — and they’re made with organic potatoes.

Best of Hudson Valley History

2009 Editors' Pick — Best New Burger on the Scene

Additional Information:

Best of Hudson Valley Winners: 2009
Pick: Editors' Picks
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