- Going Green
- 2008: Green Restaurant
108 Hunns Lake Rd.
Pick: 2008: Editors' Pick
About: Forget reduce, reuse, recycle. The owners of this Bangall establishment are taking the effort to go green to an entirely new level. Aside from being completely committed to serving up fresh, local, organic food (think grass-fed beef), Red Devon has also constructed their eatery using the most cutting-edge, eco-conscious standards. From the rooftop solar hot-water system to the variable volume kitchen exhaust to the spoons crafted from potato starch, this is the green go-to for getting fantastically fresh food -- in an environment that is serious about progressive environmental and agricultural change.
Best of Hudson Valley History: 2008 Editors' Pick Best Green Restaurant