The line can be out the door on busy weekends, and some loyal customers admit they drive miles out of their way for this café’s super home-style breakfasts and lunches. Owner Sue Oakley-Taylor says she’s stopped counting the varieties of pancakes they serve; it now hovers around 22. Big hits include the Blueberry Monkey flapjacks, made with banana and blueberry; other pancake options include buckwheat, whole wheat, raspberry, cornmeal, buttermilk, and chocolate chip. “Another popular one is our Pancake Sundae,” Sue says. It’s a colossal combo of buttermilk pancakes, with peaches, strawberries, and blueberries, topped with fresh-made raspberry sauce... talk about flapjack heaven.