955 Route 9D
Garrison, NY 10524
Forget fondue! One of the Tavern’s signature offerings, this dish from Switzerland’s Valais region is a cheese lover’s dream. Made with — what else? — raclette cheese, the dish is both deceptively simple and gloriously decadent. After roasting the cheese just long enough for it to start melting, the Tavern scrapes the molten cheese onto your plate, where it is paired with fingerling potatoes, prosciutto, and an arugula salad. The Tavern’s offerings are highly seasonal and change regularly based on local harvests, so their raclette (typically priced around $12) isn’t always on the menu, but when it is available (typically in the fall and winter) this exotic entrée is your shortcut to cheesy bliss.