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Best Of

The Brewery at Bacchus

MapNew Paltz, NY
  • Food & Drink
  • Sour Beer


SUNY students and locals have made this downtown eatery and bar a popular hangout for more than 35 years — and it’s a perfect place to wet your whistle. Bacchus boasts 14 beers on tap, ranging from New York’s own Keegan Ales (made in Kingston) and Ommegang (brewed in Cooperstown) to Stella Artois from Belgium. All told, drinkers can pick from more than 300 brands of brew from all 50 states and 60 countries, as well as imbibe delicious nonalcoholic options, malt beverages (“malternatives”), and hard ciders. Cheers!

Best of Hudson Valley History

2015 Editors' Pick — Best Sour Beer
Best Beer Selection in a Restaurant 2009

Additional Information:

Best of Hudson Valley Winners: 2015
County: Ulster
Pick: Editors' Picks
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