The Rosendale Cafe
- Food & Drink
- Vegan Cuisine
434 Main St.
Best of Hudson Valley Winners: 2008
Pick: Editors' Picks
About: Loyal customers flock to this funky, cozy eatery for meat-free meals. One big favorite is the seitan gyros, says cook and manager Amy Walker. Made with wheat gluten, the dish is flavored with garlic and thyme, and comes with lettuce, tomatoes, onions, sprouts, and tahini sauce. Even the cakes are vegan. The cafe's also a favorite for its top-notch jazz, folk, and blues on weekends.
Best of Hudson Valley History:
2008 Editors' Pick — Best Vegan Cuisine