4290 Albany Post Rd.
Hyde Park, NY 12538
Opened in May 2011, this 63-seat eatery offers items such as pan-seared duck breast with haricot vert and grilled pear; house-cured and smoked grilled pork chop with bread pudding and apple chutney; goat cheese and red grape croquettes with cinnamon clove honey; lobster and smoked salmon teardrops with orange dill aïoli and mesclun salad; duck confit with baby red bliss potatoes and red-onion confit in port wine reduction; sautéed shrimp; crab cakes; burger on a kaiser roll with smoked Gruyere; and several vegetarian and vegan dishes.
Extensive wine list and beer menu available, as well as four-course wine dinner including a prix-fixe menu paired with wines from different continents for $39.
Dinner Tues.-Sun.; lunch by reservation only. Appetizers average $10; entrées average $22
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