9 Ingalls St.
Nyack, NY 10960
Alain Eigenmann, the engaging namesake chef/owner, is an Alsace native with a goatee, whose Frenchness emanates throughout his restaurant. The chef continues offering the kind of classic, hearty French cooking that’s becoming hard to find in these fusion-crazy days. The menu features a wide selection of traditional bistro fare, like escargot, mussels, steak frites, bouillabaisse, cassoulet, rabbit, and such. Even the lunch menu offers more than 30 choices.
Read the full article highlighting Alain's Bistro as a "Best New Restaurant in 2013" at http://www.hvmag.com/Hudson-Valley-Magazine/March-2013/Alains-Bistro-Restaurant-Nyack