Amedeo's Pizza (CLOSED)
476 Laurer Rd.
LaGrangeville, NY 12540
Experience old-world Italian favorites with a unique twist. The brick oven-baked artisanal pizzas are made with fresh ingredients, and include favorites such as the traditional Margherita and the Mama Mia (wood roasted onions with fennel sausage). Homemade pastas and panini also delight the palate. Lunch and dinner daily.
Best of Hudson Valley Winners: 2009
Price: $$ (average entrée $15)
Best of Hudson Valley - Editors' Picks:
Best Brick-oven Pizza 2009
Amedeos has been a staple on busy Route 55 since 1989. Last year, owner Patrick Amedeo — at one time an architectural designer — moved into a new Tuscan-inspired building he helped plan. Hallmarks of the new digs were the custom-made, hand-built, wood-fired brick ovens, just perfect for turning out authentic Neopolitan pizza: thin crust, San Marzano tomatoes, Grana Padano cheese... are you hungry yet? The trattoria does traditional pies, too — with all the toppings you could ask for — as well as pasta, panini, and salads.