Another Fork in the Road, named after the 31-foot-tall steel sculpture located in Rock City, is Milan’s best stop to enjoy fine dining. French, Spanish and Manhattan influences to create dishes with one-of-a-kind food styles. Currently partnered with local Loaf Bakery in Hudson, Another Fork in the Road ensures meals are accompanied with the freshest bread. Chef and owner, Jamie Parry is not afraid to try new things when it comes to creating his masterpieces. Taking inspiration from all over the world - Morocco, Cuba, Korea, the Middle East – Parry “manages to put interesting flavors together for a truly different dining experience,” as one costumer puts it.
At Another Fork in the Road, you will not only experience a new palette of flavors, but a meal that has been locally sourced and handmade. Kitchen ingredients coincide with seasonal offerings in the Hudson Valley.
A recent review from the Daily Freeman states that “Milan’s Another Fork in the Road offers food that is local, fresh, and innovative.”