1215 Rte. 199
Milan, NY 12571
Billing their restaurant as a “finer diner,” chefs Natalie (Figgy) DiBenedetto and Jamie Parry are serving up breakfast and lunch dishes that are far removed from standard roadhouse fare: house-cured corned beef hash; sweet and savory crêpes; organic free-range turkey breast sandwiches with mushrooms and bacon. Open Thurs. - Sat. and Mon.: 7 a.m.- 2:30 p.m.; Sun. 8 a.m.- 3 p.m.