19 Main St.
Haverstraw, NY 10927
French bistro meets Irish pub at this quaint spot, which features fusions like Le Shepherds Pie (wine-braised lamb in puff pastry crust); Le Petit Dirty Water Hot Dogs (a French onion soup crock with mini hot dogs and sauerkraut); and Corned Beef Gratin (beef and potatoes topped with Gruyere and béchamel). Faithful to its name, the raw bar is known for its oyster plates.
» Read The Accidental Foodie’s review of Antoine McGuire’s here
» Read HV Mag’s review, “Culture Shock,” here