51 E. Market St.
Rhinebeck, NY 12572
Simplicity meets elegance inside this quaint brasserie. The warm atmosphere is matched with a user-friendly, yet superb, wine list. The entrées, both appetizing and visually appealing, combine French and Mediterranean inspirations such as the duck confit and the branzino served with Tuscan beans and tomato vinaigrette. Lunch and dinner Tuesday-Sunday, Sunday brunch.
To read our Table Talk review of this restaurant in the Feb. 2009 issue, click on the Archive tab.