Blue Hill at Stone Barns
630 Bedford Rd.
Pocantico Hills, NY 10591
Feast in a converted 1920s dairy barn that overlooks its own self-sustaining farm. Pastured poultry, heritage hogs, and produce are raised here, then used in the kitchen. Diners enjoy chef and co-owner Dan Barber's creative offerings, choosing menu selections From the Pasture, From the Ocean, or From the Garden; the seven-course Farm Feast features the best of what has come in from the fields that day. Wednesday-Sunday, reservations an absolute must.
Best of Hudson Valley Winners: 2005
Best of Hudson Valley - Editors' Picks:
Best Chocolate Bread Pudding 2005
Silence that sweet tooth with Dan Barber’s decadent dessert. Inside this “pudding” you’ll find a layer of caramel sauce and peanuts; outside, a crème brûlée-type crunchy topping is partnered with a scoop of banana ice cream. Dishes like this make it worth the two-month wait for a reservation at this red-hot restaurant.