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Dining Guide

Bocuse Restaurant at the Culinary Institute of America

Map1946 Campus Dr.
Hyde Park, NY 12538
  • French


At the brand-new Bocuse Restaurant—opening in 2013—you will experience French cuisine looked at through the lens of modern culinary techniques. The restaurant concept pays homage to the great French Chef Paul Bocuse, who is considered the father of modern French cuisine and was honored by the CIA in 2010 as Chef of the Century. The stunning interior, created by world-renowned restaurant and hotel designer Adam Tihany, only adds to the experience.

Additional Information:

County: Dutchess
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