89 Partition St.
Saugerties, NY 12477
Ethnically influenced New American food includes Hudson Valley meats and cheeses, game in season, and an award-winning wine list. Enjoy the varied four-course price-fixed menu in this restored 19th-century industrial building. Dinner Thursday through Sunday.
Best of Hudson Valley Winners: 2005
Best of Hudson Valley - Editors' Picks:
Best Duck Confit 2005
Making the perfect confit is tricky, but James Tamayo has it down. His near-legendary signature version is perfectly seasoned; plump; moist, with just the right amount of saltiness; and (the trickiest part of all) it has a crispy skin. In short, it’s simply the best.